Sunday Night Roast Chicken with Herb Butter Recipe | Yummly

Sunday Night Roast Chicken with Herb Butter

ONCE UPON A CHEF(12)
Big Norm: "Delicious! The honey butter cooked all over the v…" Read More
17Ingredients
105Minutes
690Calories
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Ingredients

US|METRIC
  • 5 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 5 sage leaves (fresh)
  • 1 shallot (peeled and finely chopped)
  • 1 lemon
  • 1 teaspoon honey
  • 3 tablespoons unsalted butter (at room temperature)
  • 6 shallots (peeled and halved)
  • 1 whole garlic (head, clean, unpeeled and cut in half horizontally)
  • 1 tablespoon olive oil
  • 1 chicken (4 – 4 ½ pounds, cut into pieces, or 4 bone-in, skin-on chicken breasts)
  • butter (Herb, above)
  • 2 teaspoons kosher salt
  • freshly ground black pepper
  • 2 cups low sodium chicken broth
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon unsalted butter
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    NutritionView More

    690Calories
    Sodium62% DV1480mg
    Fat48% DV31g
    Protein114% DV58g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories690Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol195mg65%
    Sodium1480mg62%
    Potassium1570mg45%
    Protein58g114%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A70%
    Vitamin C90%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Big Norm 2 months ago
    Delicious! The honey butter cooked all over the veggies in the roasting pan and elevated those too. I’ll definitely make this again
    Start at lower temperture the shallots burned
    bryan 4 months ago
    very nice. family love it
    Ashley Cain 6 months ago
    Fantastic, easy roast chicken recipe.
    Jennifer Fuentes a year ago
    Delicious!! An elegant, but straightforward recipe. Great for special occasions. Will make again
    Koch a year ago
    Awesome chicken recipe. The whole family enjoyed the juicy chicken and licked their fingers when done.
    Ben L. a year ago
    Awesome. Will make again many times
    Gloria 2 years ago
    i used a whole chicken and stuffed it with herbs and lemon pieces. succulent and was given a big thumbs up from the family. would cook this a million times over
    Lisa 2 years ago
    just ok. Didn't have as much flavor as I would have liked.
    Alea Esquivel 3 years ago
    This dish is amazing, the chicken is succulent and moist. I will absolutely make this again and again! This chicken was 5 stars with the my family!
    Ljubica D. 4 years ago
    Awesome! I did it with a whole chicken and added Brussels sprouts to roast as well. DELICIOUS! Can't wait to eat leftovers tomorrow!
    Michael Popov 4 years ago
    I am eating this chicken as I write this, and I have to say, it is probably the best roast chicken I have ever made! I substituted the butter with olive oil for the herb-butter and it works (i think) just as well! The sauce definitely makes a difference and the idea of putting mustard into your stock is genius!

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