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Sunday Gravy Beef Roast with Beer Braised Barley
JIM COOKS FOOD, GOOD!14Ingredients
4Hours
1010Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chuck roast
- 28 oz. crushed tomato
- 4 cups low sodium beef stock
- 1 onion
- 1/2 beef
- 1/2 barley
- 1 cup celery
- 1 cup carrot
- 3 cloves garlic
- 1 Tbsp. Worcestershire sauce
- 16 oz. stout beer
- 1 bay leaf
- 2 cups barley
- 2 Tbsp. butter
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium820mg34% |
| Potassium1530mg44% |
| Protein62g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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