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Description
Nothing says Sunday supper with the family like a slow-simmering tomato sauce. Simply grab your biggest pot and choose a variety of Italian sausage, meatballs, and beef. Our homemade tomato basil sauce slow cooks everything to perfection; ladle over our tender penne pasta and enjoy.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean beef (such as sirloin)
- 1 lb. pork tenderloin
- 1 lb. sweet Italian sausage (or hot)
- 1 lb. beef (braciole)
- 14 meatballs (Classic)
- 4 garlic cloves (smashed)
- 96 oz. tomato basil sauce (Rao’s Homemade®)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. fresh Italian parsley (chopped)
- 6 fresh basil leaves (shredded)
- 1 lb. penne rigate (Rao’s Homemade®)
- 1/2 cup olive oil
- 1 lb. lean steak
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1720Calories from Fat950 |
% DAILY VALUE |
Total Fat105g162% |
Saturated Fat33g165% |
Trans Fat1g |
Cholesterol280mg93% |
Sodium3840mg160% |
Potassium3480mg99% |
Protein97g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber21g84% |
Sugars61g |
Vitamin A110% |
Vitamin C30% |
Calcium20% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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