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Ingredients
US|METRIC
4 SERVINGS
- 8 sheets phyllo dough (frozen, thawed in refrigerator over night)
- 1/3 cup olive oil
- 2 Tbsp. vegan butter (Earth Balance)
- 2 shallots (minced)
- 5 cloves garlic (minced)
- 1 cup cremini mushrooms (thinly sliced)
- 3 cups spinach
- 1 lb. firm tofu (crumbled)
- 1 roasted red pepper (see note above, chopped)
- 1/2 cup Daiya (mozzarella)
- 1/3 cup chopped parsley
- 1/2 cup nutritional yeast
- 1 tsp. yellow mustard
- 3 tsp. Sriracha
- 3/4 tsp. black salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium750mg31% |
| Potassium1090mg31% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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