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11Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 bacon (recipe Herb-, Topper, recipe below)
- 4 lb. beef rib roast (chine bone removed)
- 1 tsp. black peppercorns (cracked)
- 1/2 tsp. salt
- 1 lb. baby carrots (with tops, trimmed)
- 1 lb. small red potatoes (halve any large potatoes)
- 3 cups baby spinach
- 15 oz. butter beans (rinsed and drained)
- 4 slices bacon
- 1 Tbsp. chopped fresh thyme
- 1 1/2 tsp. fresh rosemary (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium1130mg32% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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