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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. softened butter
- 2 Tbsp. unsalted butter
- 1 celery rib (small, minced)
- 1/2 small onion (minced)
- 2 cups chicken stock (or low-sodium broth)
- 3/4 cup whole milk
- 1 lb. cauliflower
- 1 inch florets
- 6 oz. sunchokes (peeled and cut into 1-inch pieces)
- 1 thyme sprig
- 1 garlic clove (small, minced)
- salt (unchecked)
- 4 baguette (1/4-inch-thick, slices, cut on the bias)
- 1 Tbsp. grated Parmigiano Reggiano cheese (freshly)
- freshly ground pepper (unchecked)
- 1/2 cup sunflower sprouts
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium890mg37% |
| Potassium820mg23% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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