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Sunchoke Soup with seared Scallops
SWEET SOUR SAVORY13Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams sunchokes (peeled and chopped)
- 300 grams potatoes (peeled and chopped)
- 3 dL whole milk
- 1 dL cream (little over ⅓ cup)
- 2 tsp. chicken base
- 6 dL water
- salt
- white pepper
- 8 scallops
- 2 Tbsp. chorizo (or paprika sausage, chopped and fried)
- 3 tsp. chives (finely chopped)
- 3 drops truffle oil
- chips (sunchoke, 1-2 sunchokes)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium510mg21% |
| Potassium1030mg29% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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