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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 celery root (medium, peeled and cut into 1 inch chunks)
- 1 white onion (large, diced)
- 3 cloves garlic (diced)
- 6 sunchokes (also known as Jerusalem Artichokes, scrubbed and chopped into 1 inch chunks)
- 6 cups vegetable broth (store bought or homemade)
- 1 tsp. dried thyme (omit if using homemade broth made with fresh herbs)
- 1/2 Tbsp. paprika
- 1 tsp. kosher salt
- 1 tsp. black pepper
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