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Sunchoke Salad with Roasted Poblano Dressing
YEPRECIPES13Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sunchokes (cut into bite size chunks, leave the peel intact)
- 2 Tbsp. olive oil
- pepper
- salt
- 2 poblano peppers (roasted, peeled and seeded)
- 1 tsp. lime juice
- 1/4 tsp. cumin
- 1 tsp. kosher salt
- 1 pinch pepper
- 1 clove garlic (chopped)
- 2/3 cup sour cream
- 2 Tbsp. mayonnaise
- 1/4 cup red onion (diced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1090mg45% |
| Potassium950mg27% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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