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Ingredients
US|METRIC
4 SERVINGS
- 3 sunchokes (per person)
- 1 Tbsp. butter
- 1 tsp. hazelnut (coarsly chopped)
- 1 egg (per person)
- 1 chervil (big bunch of)
- 1 Tbsp. sherry vinegar
- 1/4 tsp. English mustard
- 60 mL olive oil
- pecorino
- salt
- pepper
- nutmeg
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium700mg29% |
| Potassium1890mg54% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber26g104% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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