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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup kosher salt
- 1 1/4 lb. sunchokes (scrubbed and cut into 1/2-inch dice)
- 1 Vidalia onion (large, about 1 1/4 pounds, finely diced)
- 1 red bell pepper (large, cut into 1/4-inch dice)
- 1/2 cup mustard powder
- 1/4 cup all purpose flour
- 1 qt. apple cider vinegar
- 2 cups sugar
- 1 Tbsp. turmeric
- 1 tsp. yellow mustard seeds
- 1 tsp. freshly ground pepper
- 1 tsp. celery seeds
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