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Ingredients
US|METRIC
10 SERVINGS
- 4 slices turkey bacon (diced)
- 16 oz. sausage casings (turkey, discarded, coarsely chopped)
- 1 lb. jerusalem artichokes (peeled, halved, and cut into 1/2-inch slices)
- 6 potatoes (small white, peeled and halved)
- 3 stalks celery (diced)
- 1/2 onion (large, diced)
- 1 leek (white and light green parts only, chopped)
- 3 cups fresh spinach (chopped)
- 2 cloves garlic (minced)
- 1 qt. chicken stock
- 1/2 cup fresh parsley (chopped)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. fresh oregano (chopped)
- 1 pinch cayenne pepper
- 1 pinch paprika (ground)
- pepper
- salt
- 1/4 cup all-purpose flour
- 1 cup water
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium350mg15% |
| Potassium940mg27% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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