Sunblush Fritters with Honey-Baked Prosciutto Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Sunblush Fritters with Honey-baked Prosciutto

FINGER FORK AND KNIFE
16Ingredients
35Minutes
Add to Meal Planner
Sunblush Fritters with Honey-baked Prosciutto
Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 3 carrots (large, coarsely grated)
  • 1/2 pumpkin (butternut, coarsely grated)
  • 1 red onion (finely sliced)
  • 1 bunch coriander leaves (chopped)
  • 20 grams chickpea (besan flour – plain all-purpose flour can be substituted)
  • 2 eggs (lightly beaten)
  • 1 Tbsp. ground coriander
  • 6 asparagus spears (finely shaved with a vegetable peeler)
  • extra-virgin olive oil
  • 1/2 cucumber (peeled, deseeded and coarsely grated)
  • 1 1/2 cups yoghurt (thick natural)
  • 1 Tbsp. lemon juice
  • salt
  • pepper
  • 6 slices prosciutto
  • honey
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better