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Ingredients
US|METRIC
4 SERVINGS
- 2 refrigerated pie crusts (9-inch rounds)
- 1 egg
- 1/3 cup jam (any flavor)
- 2 Tbsp. SunButter (®, any creamy variety)
- 1/2 cup powdered sugar
- 2 Tbsp. milk
- sprinkles (decorative, optional)
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Directions
- Heat oven to 350˚F.
- Follow pie crust package instructions for thawing. Place pie crust dough on floured work surface or board. If necessary, roll out dough until just under 1/4-inch thick.
- Using a ruler and sharp knife, cut dough into rectangles 2 x 3-inches. Ball up dough scraps and roll out again if necessary to get 12 rectangles.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium510mg21% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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