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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups oat flour
- 1/4 cup No Sugar Added SunButter
- 1/4 cup coconut oil
- 1 pinch salt
- 4 Tbsp. warm water
- 15 oz. pumpkin puree (425g)
- 1/4 cup No Sugar Added SunButter
- 1/2 cup maple syrup
- 3/4 cup non dairy milk
- 3 Tbsp. tapioca starch
- 1 Tbsp. pumpkin pie spice
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Directions
- 1. Preheat the oven to 425F.
- 2. Combine the oat flour, coconut oil, SunButter, and salt. Mix, adding water slowly to form a ball of dough.
- 3. Roll out between two sheets of wax paper. Flip into a pie pan. Press in and crimp the edges.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars29g |
| Vitamin A330% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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