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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chia seeds
- 3 Tbsp. water
- 1 cup SunButter Creamy (or Crunch)
- 1/2 cup sugar
- 1 tsp. vanilla
- 3/4 tsp. salt
- 1 tsp. baking powder
- 2/3 cup all purpose flour
- sugar (Additional, if desired for rolling)
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Directions
- In small bowl combine chia seeds with water to make a “chia egg”. Let this mixture sit for at least 15 minutes or even overnight if you prefer until a gel forms.
- Heat oven to 350°F. Line a cookie sheet with parchment paper; set aside.
- In a medium bowl cream together SunButter, sugar, and vanilla until light and fluffy.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g4% |
| Sugars30g |
| Vitamin A0% |
| Vitamin C |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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