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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pasta
- 1/8 cup butter
- 1 onion (large, or 2 smaller spring onions, minced)
- 2 cups Sun Gold tomatoes (halved)
- 2 Tbsp. parsley (minced)
- 1 Tbsp. oregano (minced)
- salt
- pepper
- 1/2 cup ricotta salata (shaved)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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