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Sun dried tomato and Parmesan Sourdough bread
ZESTY SOUTH INDIAN KITCHEN7Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams bread flour
- 50 grams sourdough starter
- 150 grams whole wheat flour
- 375 grams water
- 85 grams sun dried tomatoes
- 9 grams salt
- 40 grams Parmesan (cubed)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1570mg65% |
| Potassium990mg28% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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