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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Bertolli® Classico Olive Oil
- 1 onions (small, thinly sliced)
- 1 cup Bertolli® Alfredo Sauce
- 1/4 cup sun-dried tomatoes in oil (chopped, drained)
- 12 prebaked pizza crusts (prebaked)
- grated Parmesan cheese (cheese shavings)
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Directions
- Preheat oven to 425°.
- Heat Olive Oil in 10-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 4 minutes or until onion is tender. Stir in Sauce and tomatoes and simmer 2 minutes.
- Arrange pizza crust on ungreased pizza pan or baking sheet. Evenly top with sauce mixture. Bake 15 minutes or until bubbling. Sprinkle with cheese and, if desired, chopped fresh parsley.
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