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Sun-dried Tomato, Basil and Mascarpone Pappardelle
VIKALINKA10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pappardelle (or linguine)
- 4 Tbsp. sundried tomato paste (in oil)
- 2 garlic cloves
- 5 basil leaves
- 1/2 tsp. dried basil
- 1/2 cup mascarpone
- 1 cup water (reserved from cooking pasta)
- salt
- pepper
- Parmesan (to serve)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium450mg19% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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