Sun-Dried Tomato and Thyme Scones (Vegan) Recipe | Yummly
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Sun-dried Tomato and Thyme Scones (Vegan)

KITCHEN CONFIDANTE
14Ingredients
30Minutes
160Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 1/2 cups flour (all-purpose)
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup I Can't Believe It's Not Butter! It's Vegan (frozen for half an hour, or more)
  • 6 tablespoons liquid (drained chickpea)
  • 2/3 cup unsweetened almond milk
  • 4 tablespoons nutritional yeast
  • 1/2 cup dried tomatoes (chopped sun-)
  • 1/4 cup mozzarella cheese (grated or cubed vegan)
  • 1 tablespoon thyme
  • 2 tablespoons almond milk
  • sea salt
  • nutritional yeast (additional, for sprinkling)
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    NutritionView More

    160Calories
    Sodium19% DV460mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium460mg19%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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