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Sun-dried Tomato and Thyme Scones (Vegan)
KITCHEN CONFIDANTE14Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups flour (all-purpose)
- 2 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 1/2 cup I Can't Believe It's Not Butter! It's Vegan (frozen for half an hour, or more)
- 6 Tbsp. liquid (drained chickpea)
- 2/3 cup unsweetened almond milk
- 4 Tbsp. nutritional yeast
- 1/2 cup dried tomatoes (chopped sun-)
- 1/4 cup mozzarella cheese (grated or cubed vegan)
- 1 Tbsp. thyme
- 2 Tbsp. almond milk
- sea salt
- nutritional yeast (additional, for sprinkling)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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