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Ingredients
US|METRIC
3 SERVINGS
- 2 bunches kale
- 1 cup sun dried tomatoes (chopped, rehydrated if using dried)
- 4 garlic cloves (minced)
- 1 cup extra-virgin olive oil
- 1/3 cup grated Parmesan
- 1/3 cup toasted walnuts (optional)
- 3 portobello mushrooms (large)
- 1 tsp. extra-virgin olive oil
- 1 lb. pasta (whole wheat penne, or your favourite)
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