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Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta
EPICURIOUS18Ingredients
70Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork shoulder boston butt (boneless heritage, cut into 3/4-inch cubes, about 3 cups packed)
- 4 oz. fat (from heritage pork, cut into 1/2-inch cubes, about 1/2 cup packed)
- 1/4 cup ice water
- 3 Tbsp. oil (chopped drained, packed sun-dried tomatoes)
- 2 large garlic cloves (minced)
- 1 Tbsp. fresh basil (chopped)
- 2 tsp. fennel (pollen* or freshly ground fennel seeds)
- 1 1/2 tsp. coarse kosher salt
- 1/2 tsp. sugar
- 1/2 tsp. ground black pepper (freshly)
- 1 Tbsp. olive oil (or more)
- 1/2 cup finely chopped onion
- 1/4 cup carrot (finely chopped)
- 2 large garlic cloves (minced)
- 1 cup dry white wine
- 3 cups diced tomatoes (canned, in juice, from two 14.5-ounce cans)
- 2 Tbsp. fresh basil (chopped, plus additional for garnish)
- grated Parmesan cheese (Freshly)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1400mg58% |
| Potassium1220mg35% |
| Protein33g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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