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Ingredients
US|METRIC
2 SERVINGS
- 200 grams brown rice pasta
- 10 cherry tomatoes
- 7 dried tomatoes (sun-, I use the kind stored in olive oil)
- 50 grams pine nuts
- 3 fresh basil (big handfulls of)
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- salt
- pepper
- olive oil
- sun dried tomato
- salad
- gluten
- tomato
- salad
- gluten
- sun dried tomato
- salad
- gluten
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