Sun-Dried Tomato Risotto with Goat Cheese Recipe | Yummly

Sun-dried Tomato Risotto with Goat Cheese

RECEITAS DA FELICIDADE!
9Ingredients
55Minutes
660Calories
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Description

The perfect side dish combines savory, creamy, and hearty ingredients. This recipe for Sun-dried Tomato Risotto with Goat Cheese takes 55 minutes to prepare and will be so delicious, you might want to have seconds. Ingredients include vegetable broth, chopped onion, butter, risotto rice, white wine, salt, ground black pepper, chopped sun-dried tomatoes, and goat cheese. The main dish won’t be the star of this delectable dinner.

Ingredients

US|METRIC
  • 1 liter vegetable broth
  • 1 chopped onion
  • butter
  • 250 grams risotto rice
  • 1 cup white wine
  • salt
  • ground black pepper
  • sun-dried tomatoes (chopped, to taste)
  • 1 goat cheese (Palhais)
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    Directions

    1. Boil the vegetable broth, and set aside.
    2. Saute the onion in the butter. When browned, add the rice.
    3. Fry a little, and add white wine. Cook until wine evaporates.
    View 5 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    660Calories
    Sodium77% DV1850mg
    Fat43% DV28g
    Protein49% DV25g
    Carbs23% DV68g
    Fiber20% DV5g
    Calories660Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol75mg25%
    Sodium1850mg77%
    Potassium840mg24%
    Protein25g49%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A40%
    Vitamin C15%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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