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Sun-dried Tomato Ricotta Crostini Appetizer
PLATING PIXELS7Ingredients
5Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup oil-packed sun-dried tomatoes (drained)
- 1 cup fresh basil (loosely packed)
- 4 cloves garlic
- 1 tsp. pepper
- 1 tsp. salt
- 15 oz. ricotta cheese
- 30 crostini (pieces)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium750mg31% |
| Potassium590mg17% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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