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Sun-dried Tomato Pesto Turkey Sandwich
HALF BAKED HARVEST18Ingredients
35Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Tahini (or use mayo)
- 1/4 cup extra virgin olive oil
- 3 Tbsp. lemon juice
- 2 tsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 2 cloves garlic (grated)
- salt
- black pepper
- 1/2 cup grated Parmesan
- 1 loaf ciabatta bread (halved lengthwise)
- 1/2 cup basil pesto
- 1/2 cup sun dried tomatoes (sliced)
- 1/2 cup pepperoncini (sliced)
- 12 slices turkey (deli-style)
- 6 slices Gouda cheese
- 6 slices provolone cheese
- 1 avocado (sliced)
- 1 cup broccoli sprouts (fresh, /microgreens)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1770mg74% |
| Potassium1160mg33% |
| Protein56g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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