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Sun-dried Tomato Pesto Shrimp Asparagus Skillet
PRIMAVERA KITCHEN11Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup red onion (chopped)
- 1 garlic clove (minced)
- 1 lb. asparagus (cut the spears diagonally in 1 and 2 inch pieces)
- 1 lb. shrimp (peeled and deveined tail-on)
- 2 Tbsp. dried tomato pesto (sun-, recipe below)
- 3 garlic clove
- 1 cup fresh basil
- 1 cup sun dried tomato (packed in olive oil)
- 2 Tbsp. olive oil
- 1/2 cup Parmesan cheese
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium870mg36% |
| Potassium1310mg37% |
| Protein43g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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