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Ingredients
US|METRIC
4 SERVINGS
- sun dried tomatoes
- oil (sun-dried tomato)
- rigatoni pasta
- spinach
- garlic
- dried oregano
- dried basil
- maple syrup
- chopped tomatoes (tinned)
- tomato puree
- nutritional yeast
- black pepper
- salt
- chilli flakes (optional)
- vegan cheese (optional)
- 400 grams rigatoni pasta
- 1/2 cup sun dried tomatoes (marinated in oil)
- 4 Tbsp. oil (sun-dried tomato)
- 400 grams chopped tomatoes (tinned)
- 2 Tbsp. tomato puree
- 3 cups spinach
- 1 Tbsp. garlic (grated)
- 1 Tbsp. dried basil
- 2 tsp. dried oregano
- 3/4 cup nutritional yeast
- 1/2 tsp. black pepper
- 4 tsp. maple syrup
- 3 cups boiling water (+ 1/2 cup if needed)
- 2 tsp. salt (or to taste)
- 1 cup vegan cheese (optional, I used VioLife slices)
- 2 tsp. chilli flakes (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2240mg93% |
| Potassium2100mg60% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber17g68% |
| Sugars30g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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