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Sun-dried Tomato Lentil Cakes
LITTLE BITS OF BAKING CRAFTING AND LIFE9Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red lentils
- 3 cups vegetable stock
- 1 egg
- 1 cup cauliflower rice
- 3/4 cup almond flour
- 1/2 tsp. garlic powder
- 1/2 cup sun dried tomatoes (chopped)
- 1/2 tsp. salt
- 1 Tbsp. avocado oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1170mg49% |
| Potassium790mg23% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber18g72% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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