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Ingredients
US|METRIC
2 SERVINGS
- 100 grams chickpea flour
- 300 mL water
- 1 tsp. sea salt
- 1 Tbsp. extra-virgin olive oil
- sun dried tomatoes (A dozen of, in olive oil)
- freshly ground black pepper
- fresh oregano (or marjoram)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2060mg86% |
| Potassium1880mg54% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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