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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. thin spaghetti
- pasta
- 4 qt. water
- 2 Tbsp. olive oil
- 1 Tbsp. kosher salt
- 3/4 cup sun dried tomatoes (in olive oil loosely packed)
- 2 large eggs (lightly beaten)
- 1/2 cup milk (or half & half)
- 3/4 cup freshly grated Parmesan cheese (divided)
- 0.5 oz. fresh basil leaves (about large 10-15 leaves)
- freshly ground pepper
- kosher salt
- fresh basil leaves (Additional, to garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2600mg108% |
| Potassium640mg18% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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