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Ingredients
US|METRIC
2 SERVINGS
- sun-dried tomato pesto
- 1 cup dried tomatoes (sun-, in oil, drained)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/4 cup fresh basil leaves
- 3 cloves garlic (minced)
- 1 Tbsp. red wine vinegar
- 1/4 cup olive oil
- pizza dough
- 1 1/3 cups warm water
- 2 1/4 tsp. instant yeast
- 3 3/4 cups all purpose flour
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 2 Tbsp. olive oil
- coarse semolina (for dusting)
- 100 grams goat cheese
- 2 eggs
- fresh basil (for garnish, optional)
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