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Ingredients
US|METRIC
4 SERVINGS
- 4 qt. elderberries (loosely packed, be sure they are dark ripe)
- 2 qt. boiling water
- 6 cups cane sugar
- 1 cup raisins (chopped)
- 4 qt. elderberries (loosely packed)
- 4 qt. water
- 8 cups cane sugar
- 2 cups raisins (finely chopped)
- 3 Shredded Wheat Biscuits
- 1 tsp. yeast
- 1 pkg. granulated yeast
- 1 pkg. granulated yeast
- 1 pkg. wine yeast
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