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Sun Dried Tomato, Artichoke, & Fresh Basil Pasta Salad
THE KITCHEN IS MY PLAYGROUND10Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. cavatappi pasta
- 8 oz. sun dried tomatoes
- olive oil
- 12 oz. artichoke heart (marinated, quarters, drained)
- 1 cup green olives (halved)
- 10 oz. mozzarella cheese (cut into small cubes)
- 1 bunch fresh basil (chopped)
- 3 Tbsp. red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/4 tsp. salt
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2360mg98% |
| Potassium2430mg69% |
| Protein36g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber18g72% |
| Sugars26g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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