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Sun Dried Tomato and Seafood Puttanesca with Le Creuset and HauteLook
SPOON FORK BACON19Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. bucatini
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. shallot (minced)
- 2 garlic cloves (thinly sliced)
- 8 sun dried tomato (halves, thinly sliced)
- 2 anchovy fillets (minced)
- 2 tsp. oregano (minced)
- 1/4 cup dry vermouth
- 15 oz. tomatoes (whole, drained)
- 1/2 cup Castelvetrano olives (quartered)
- 2 tsp. crushed red pepper flakes
- 1/2 lb. manila clams (scrubbed and rinsed)
- 1/2 lb. mussels (black, scrubbed rinsed and beards removed)
- 1/2 lb. large shrimp (peeled, deveined and cleaned)
- salt
- pepper
- chopped parsley
- fresh basil leaves
- lemon zest
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1230mg51% |
| Potassium1720mg49% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium20% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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