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Sun-Dried Tomato and Pistachio Pesto
WHAT A GIRL EATS13Ingredients
20Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup oil-packed sun-dried tomatoes
- 1 cup basil leaves (loosely packed blanched)
- 1/3 cup pistachios (toasted)
- 1/3 cup Pecorino Romano cheese (finely)
- 2 cloves garlic (minced)
- 1/3 cup olive oil
- kosher salt (to taste.)
- sun dried tomato
- pesto
- 1 lb. pasta (cooked, penne, farfalle, rotoni)
- 1 container mozzarella balls (baby, halved)
- 8 oz. cherry tomatoes (halved)
- 4 oz. salami (sliced)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1570mg65% |
| Potassium1540mg44% |
| Protein43g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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