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Sun-Dried Tomato and Pesto Dip
FORK IN THE KITCHEN11Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. cream cheese (softened)
- 1/4 cup basil pesto
- 2/3 cup sun dried tomatoes (*, julienned)
- 1 cup shredded Parmesan cheese (freshly)
- 8 oz. sour cream
- 2 garlic cloves (minced)
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1 Tbsp. fresh basil leaves (chiffonade or finely chopped, optional garnish)
- baguette (sliced, optional for dipping)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium670mg28% |
| Potassium410mg12% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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