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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup sun dried tomatoes (chopped, packed in oil, drained)
- 1 bulb fennel (chopped, 1/2 cup)
- 1/4 cup water
- 2 Tbsp. red wine vinegar
- 2 Tbsp. clover honey
- 1/2 tsp. garlic (minced)
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Directions
- In microwave-safe bowl, stir together ingredients. Microwave on HIGH (100%) for 3 minutes. Serve warm with fully-cooked ham.
- Makes about 1 cup sauce.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium970mg28% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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