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Sun-Dried Tomato and Basil Pasta with Chicken
CULINARY HILL12Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. fettuccine (fresh, or linguine)
- 3 tsp. olive oil (divided)
- 1/4 cup sun dried tomatoes
- 1/4 cup boiling water
- 1 lb. boneless skinless chicken breast (trimmed and cut into 1-inch pieces)
- 1 shallot (large, finely chopped)
- 1/2 cup dry white wine
- 1/3 cup heavy whipping cream
- 1/2 cup fresh basil (chopped and divided)
- 1/4 cup fresh Parmesan cheese (or shredded mozzarella cheese)
- salt
- freshly ground black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium510mg21% |
| Potassium830mg24% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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