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Sun-Dried Tomato and Basil Pasta
FLYING ON JESS FUEL16Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cherry tomatoes (sun-dried, not packed in oil)
- 1/4 cup olive oil
- 1 onion (medium, diced)
- 4 cloves garlic (minced)
- 1/2 tsp. crushed red pepper flakes
- 1/4 cup flour
- 1 cup dry white wine
- 1 cup chicken stock
- 1 cup crushed tomatoes
- 2 Tbsp. butter
- 1/2 cup heavy cream
- 1/2 cup fresh basil (chopped)
- salt
- Salt & fresh ground pepper, to taste
- 1 lb. linguini pasta (cooked al dente and drained)
- grilled chicken breasts (for serving, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium430mg18% |
| Potassium540mg15% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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