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Sun-Dried Tomato and Artichoke Pasta Salad
SPINACH FOR BREAKFAST13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 box bowtie pasta
- 1 container cherry tomatoes (halved)
- 1 jar sun dried tomatoes (drained and roughly chopped)
- 1 jar artichoke hearts (drained and roughtly chopped)
- mozzarella balls (drained)
- 3 handfuls spinach
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 1/2 lemon (squeezed for juice)
- 1 tsp. oregano
- 1 tsp. maple syrup (or sugar)
- sea salt
- pepper
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