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Sun Dried Tomato and Almond Quinoa Salad
LORD BYRON'S KITCHEN11Ingredients
20Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 large onion (finely diced)
- 6 cups quinoa (cooked)
- 2 Tbsp. rice wine vinegar
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup sun dried tomatoes packed in oil (drained and diced)
- 1/4 cup fresh parsley, chopped (plus more for garnish – optional)
- 1 cup whole almonds (unsalted, roughly chopped)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium1980mg57% |
| Protein44g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate178g59% |
| Dietary Fiber24g96% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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