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Sun-Dried Tomato & Olive Couscous
LAST INGREDIENT10Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 cups couscous (pearl, Israeli, I used whole wheat.)
- 1 1/2 cups water
- 1 clove garlic (minced)
- 15 Kalamata olives (pitted and roughly chopped)
- 1 cup roasted tomatoes (marinated roasted tomato halves packed in oil, roughly chopped and 1 tablespoon oil reserved)
- 2 oz. feta cheese (crumbled)
- 1 Tbsp. fresh parsley (chopped)
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1000mg42% |
| Potassium670mg19% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber11g44% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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