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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant
- 6 oz. linguine
- 2 cloves garlic
- 1/2 onion
- 2 tsp. dried tomatoes (Sun-)
- 1 can tomatoes
- 2 tsp. olive oil
- 1/4 cup chopped parsley (finely)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium680mg19% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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