Sun Dried Tomato & Basil Pasta | Dairy Free Recipe | Yummly
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Sun Dried Tomato & Basil Pasta | Dairy Free

AMY IN THE KITCHEN(6)
Erin Matthews: "I loved it, though maybe too spicy for kids." Read More
12Ingredients
30Minutes
430Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound pasta (cooked, your choice)
  • 7 ounces sun-dried tomatoes (drained and roughly chopped)
  • 1 tablespoon garlic (minced)
  • 3 cups vegetable broth (or stock, 1/4 cup reserved)
  • 1/2 cup vegan sour cream (I use Tofutti brand)
  • 3 tablespoons garlic powder
  • 4 tablespoons nutritional yeast
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper (cracked)
  • 1 teaspoon seasoned salt
  • 2 cups fresh basil (roughly chopped)
  • 2 tablespoons flour
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium1500mg43%
    Protein19g37%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A25%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Erin Matthews 12 days ago
    I loved it, though maybe too spicy for kids.
    Cindy Fubara 4 months ago
    I added a few more spices of my own and substituted the white pasta with green pasta but other than that, delicious
    Megan Jackson 6 months ago
    Loved it! Added a little more chili pepper which added more spice!
    Loved it! Added some chicken yum!
    Absolutely delicious and I added spinach.
    Casey Haygood 2 years ago
    I added spinach and chicken, the dish was delicious! I rarely have seconds, but I had two plates of this.

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