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Sun-Dried Tomato Spread with Bacon
THE ANTHONY KITCHEN9Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices thick cut bacon (diced)
- 5 oz. cream cheese (room temperature)
- 3 Tbsp. mayonnaise
- 2 Tbsp. unsalted butter (room temperature)
- 1 pinch kosher salt
- 1/4 tsp. black pepper
- 4 sun-dried tomatoes (from a jar of sun-dried tomatoes in olive oil)
- 1 clove garlic
- 1 tsp. thyme leaves (freshly minced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium680mg28% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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