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Sun-Dried Tomato Shrimp Fettuccine
GARDEN IN THE KITCHEN10Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. fettuccine pasta
- 2 Tbsp. olive oil
- 1 1/2 lb. large shrimp
- 3 cloves garlic (minced)
- 1/2 cup sun dried tomatoes (chopped)
- 1 can diced tomatoes
- 1/2 cup sour cream
- 2 cups fresh spinach
- 1 pinch sea salt (and pepper)
- 1/2 tsp. red pepper flakes
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium490mg14% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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