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Sun Dried Tomato Quinoa Salad with Balsamic Vinaigrette
COOKING CLASSY14Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. lettuce (baby spring, blend)
- 1/4 cup basil (ribbons)
- 1 1/4 cups quinoa (cooked and chilled)
- 1/3 cup shaved Parmesan (slightly crumbled)
- 1/2 cup almonds (chopped and toasted)
- 1/4 cup sun dried tomatoes (well drained julienned, packed in olive oil, chopped, reserve oil)
- 1/4 cup oil
- 1 jar sun dried tomatoes
- 2 Tbsp. balsamic vinegar
- 1 tsp. minced garlic
- 1 tsp. honey
- 1 tsp dijon mustard
- salt
- freshly ground black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium2020mg84% |
| Potassium3310mg95% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber16g64% |
| Sugars35g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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