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Erin Schoon Marshall: "Love this recipe great for people who can’t/don’t…" Read More
9Ingredients
85Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 1 zucchini
- 1 onion
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. coconut oil ([url href=”https://heyrachelmarion.com/recommends/coconut-oil/” title=”, ”]coconut oil[/url])
- 2 small tomatoes (sliced)
- 4 oz. sundried tomatoes
- 1/4 lb. pancetta (sliced)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1140mg48% |
| Potassium1520mg43% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erin Schoon Marshall 3 years ago
Love this recipe great for people who can’t/don’t eat milk. So much flexibility I added prosciutto instead of panchetta and some fresh thyme - am planning on making it for Christmas Morning